This evening, I have saw move quickly because I was well into the kitchen to prepare sushi
And as there remained some salmon, I made onigiri:
Well, mine was more round, but they were good:).
There are plenty of sushi recipe on the net, I think after is to make a mixture of each recipe to achieve something fast and not too complicated, I do not like to take the lead.
handy advice anyway:
-To cook rice, use a cooker is good practice, we do not ask cooking time and after that keeps the rice warm.
-exist with a special blend of vinegar sushi found in Asian grocery stores, it avoids taking the lead with sugar and rice vinegar.
-For fish, a knife that cuts well and accurately will be your friend. That
:).
If you are interested in Japanese cuisine, you can always take a turn at this address:
http://laurent.lieben.free.fr/cooking.html
is page Sukoshi kitchen, a good friend:) . It is not yet complete, but he knows a good radius anyway.
I like cooking and Lyn, too, but our fridge is not that tall and we lack space to do stuff really develop. One day it will come:).
Well, mine was more round, but they were good:).
There are plenty of sushi recipe on the net, I think after is to make a mixture of each recipe to achieve something fast and not too complicated, I do not like to take the lead.
handy advice anyway:
-To cook rice, use a cooker is good practice, we do not ask cooking time and after that keeps the rice warm.
-exist with a special blend of vinegar sushi found in Asian grocery stores, it avoids taking the lead with sugar and rice vinegar.
-For fish, a knife that cuts well and accurately will be your friend. That
:).
If you are interested in Japanese cuisine, you can always take a turn at this address:
http://laurent.lieben.free.fr/cooking.html
is page Sukoshi kitchen, a good friend:) . It is not yet complete, but he knows a good radius anyway.
I like cooking and Lyn, too, but our fridge is not that tall and we lack space to do stuff really develop. One day it will come:).
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